Apple Butter Tzimmes
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Features of Apple Butter Tzimmes
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Served as starter. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
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Ingredients for Apple Butter Tzimmes (Click here for measurement conversion)
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3 Yams
1 lb Carrots
1 1/4 cups dried Fruit
2 cups Water
2 cups Apple Butter (about 1 jar 16 oz jar.)
1/2 cup Honey
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Method for making Apple Butter Tzimmes
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Peel Carrots and Yams, chop yams and carrots into large pieces and add to saucepan. Add water and put on high heat until boiling. After boiling, reduce heat and cover. Heat for 10 minutes. Cut fruit into smaller pieces and stir into saucepan. Heat for another 10 minutes until everything is soft. Reduce heat and add Honey and Apple Butter. Stir occasionally until everything is saturated. Serve. For Thicker Tzimmes, set heat to low, and reduce, stirring occasionally.
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Comments
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Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4-6
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