Served as starter. Non-vegetarian dish.

3 lb Lean rough ground Chuck Steak

1 lb Lean Pork shoulder

3 Medium Onions, chopped

1 Green Bell Pepper, chopped

1 Red Bell Pepper, chopped

8 Fresh Jalapeno Peppers (2 seeded and chopped), balance gashed

2 Tablespoon Fresh ground Cumin

1 teaspoon All Spice

1 Tablespoon Black-strap Molasses

12 oz (1 can) Beer (not Lite)

2 oz Sour Mash Whiskey

1 oz Vietnamese Hot Sauce or Tabasco Sauce

5 Cloves Garlic crushed

3 Tablespoon Masa Harina (fine yellow Corn Meal)

1 Tablespoon Soy Sauce

3 Bay Leaves

2 cup Stewed Tomato chopped

1 cup Tomato Sauce

1 cup Tomato paste

Saute onions, garlic, and chopped peppers in 4 Tablespoons of peanut oil or bacon grease. Add the meat and cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tablespoon of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve.

Serves: 8

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