Alpine Beef Goulash With Noodles
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Features of Alpine Beef Goulash With Noodles
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Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.
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Ingredients for Alpine Beef Goulash With Noodles (Click here for measurement conversion)
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2 1/2 lbs boneless Round Steak (1/2 inch cubes)
2 Tablespoons Oil
1 cup chopped Onions
3 Cloves minced Garlic
1 (8 ounce) can Tomato Sauce
2 Tablespoons Brown Sugar
1 Tablespoon Paprika
1 teaspoon Salt
1 teaspoon Caraway Seeds
1 teaspoon Dill Seeds
1 teaspoon Worcestershire Sauce
1/4 teaspoon Pepper
1 cup Sour Cream
Hot Buttered Noodles
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Method for making Alpine Beef Goulash With Noodles
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Brown beef in oil; add onion and garlic, and saute until tender. Add tomato sauce and all seasonings except sour cream and noodles. Cover and cook slowly about 2 1/2 hours. Add sour cream just before serving (do not boil after adding sour cream). Serve over hot buttered noodles.
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Comments
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Preparation time: 30 minutes
Cooking time: 3 hours
Serves: 4-6
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