|
1 (16 ounce) package frozen prepared italian-style Meatballs
3 cups fresh Green Beans, cut into 2 inch pieces
2 cups Baby Carrots
1 (14 1/2 ounce) can Beef Broth
2 teaspoons Worcestershire Sauce
3/4 teaspoon ground Allspice
1/2 teaspoon ground Cinnamon
2 (14 1/2 ounce) cans stewed Tomatoes
|
|
|
In a large pot, add the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon; stir to combine. Bring mixture to a boil; lower heat, cover, and simmer for 10 minutes. Add in the undrained tomatoes; stir to combine. Return mixture to boiling; lower heat and simmer, covered for 5-10 minutes or until the vegetables are crisp-tender. Season with salt and pepper to taste, if desired. To freeze: Place in a rigid container. To reheat: Thaw and heat through.
|
