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2 kg Beef gravy (diced 1-inch cubes)
500 gm Skirt Steaks (diced 1-inch cubes)
3 Tablespoons plain Flour
2 Tablespoons Sugar
4 Tablespoons Tomato Sauce
4 Tablespoons Malt Vinegar
1/4 teaspoon Pepper
1/4 teaspoon Salt
1/2 teaspoon ground Ginger
1/2 teaspoon dry Mustard
1/2 teaspoon Curry Powder
1/2 teaspoon Mixed Spice
2 cups Beef Stock
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Put diced meat into casserole dish. Mix plain flour, sugar, tomatoe sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder and mixed spice in a bowl and mix well to combine, slowly add stock and whisk till smooth. Pour over meat and leave overnight in the refrigerator if possible or at least 4 hours. Put in a 160 degree celsius oven and cook for 2 hours, stirring occasionally.
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