Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Calorie, Reduced Carbs diet.

2 1/2 lbs Beef Stew meat

6 medium Carrots, sliced

1 cup chopped Celery

1 (28 ounce) can whole Tomatoes with Juice

5 Potatoes, cubed

1 1/2 medium Onions, diced

1 (10 ounce) package Frozen Peas

5-6 Beef bouillon cubes

1/2 cup Red Wine

3 1/2 cups Water

7-8 Tablespoons quick-cooking Tapioca

1/4 teaspoon ground Marjoram

1/4 teaspoon ground Thyme

1/4 teaspoon Rosemary

1/2 teaspoon Pepper

1/8 teaspoon Garlic Powder

Place everything except the peas in a dutch oven or crockpot. If cooking in oven cook in dutch oven at 250 degrees for 6-7 hours. Cook in crockpot for 8-10 hours on low. Add the peas during the last half hour of cooking.

Preparation time: 30 minutes

Cooking time: 1/2 Day

Serves: 8-10

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