Served as starter. Vegetarian dish.

2 Onions, sliced

1 1/2 lb Potatoes, cut into chunks

1 Cabbage, cut into eights

1/2 Head Cauliflower, break into pieces

4-5 Carrots, cut into 1/2 inch pieces

1/4 lb Butter, seasoned

1 Tablespoon Curry powder

Boil the cabbage. Fry the onions in the butter until translucent Add curry powder, cook for one minute. Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes.

Serves: 8

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