Alboronia Potage
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Features of Alboronia Potage
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Served as main course. Non-vegetarian dish. Speciality: Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat,
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Ingredients for Alboronia Potage (Click here for measurement conversion)
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1 lb Pumpkin, cubed
1/2 lb Tomatoes
1 Bay Leaf
8 Garlic Cloves, grilled
1 Onion, chopped
1 lb Chickpeas (soaked overnight)
25 ml Olive Oil
2 large Potatoes, cubed
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Method for making Alboronia Potage
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Place all the ingredients in a casserole, add enough water to cover, and boil for 1 and a half hours, lowering the heat after 1 hour. serve warm.
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Comments
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Preparation time: 20 minutes
Cooking time: 2 hours
Serves: 4
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