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1/2 lb Ground Pork
1 Clove Garlic, diced
1/2 lb Ground Beef
1/2 cup Chili Huerta
1 Egg
2 Yerba Buena
1/2 cup Brown Rice, uncooked
1 Thick slice French Bread
1 Onion, diced fine
1/2 teaspoon Comino (Cumin)
1/2 teaspoon Tomio (Thyme)
2 Carrots, sliced thin
8 cup Water
1 cup Peas, fresh or frozen
1 Tomato, chopped
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Mix pork, beef, egg, rice, 1/2 of onion, and Tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add Yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
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