|
1/2 Pound Ground Turkey
1/4 Medium Onion, chopped
1 Large Egg White
1/4 Cup Rice, quick cooking
8 Cups Chicken Broth
4 Cups Water
1/4 Cup Tomato Sauce
2 Roasted Chiles, Whole, chopped
1 Tomato, fresh, chopped
1 Carrot, julienned
2 Green Onions
1/4 teaspoon Leaf Oregano, dried
1/3 cup Corn Kernels, frozen
2 Tablespoon Cilantro, fresh, chopped
|
|
|
Cut the green onions into 2-inch lengths and use both the green and white parts. In a small bowl combine the turkey, chopped onion, and egg white. Take about 1 Tablespoon of the mixture and form into 1-inch balls. Set aside. In a 4-quart pot, combine the broth, water, tomato sauce, chilies, tomato, carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add the meatballs, reduce the heat and simmer about 30 minutes. Add the cilantro and cook another 5 minutes.
|
