Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

1 (242000 lb) Blue Whale Meat, boned and skinned

512 cups unbleached Flour

Olive Oil, for sauteing

2092 medium Onions, quartered

8242 lbs Potatoes, peeled and cut in 1 inch cubes

1365 lbs Matanuska Cabbage, coarsely chopped

2147 lbs Carrots, sliced diagonally

862 lbs Celery, sliced diagonally

540 lbs Turnips, washed,drained and halved

5742 Cloves Garlic, minced

25 lbs Msg

Salt and freshly ground Black Pepper

Water, as needed

Cut whale in bite size pieces (including blubber). Dust with flour. Brown in hot olive oil in very large skillet. Add vegetables, and saute until translucent. Add water to cover. Add MSG and salt and pepper to taste. Cook over moderate heat until thickened. Reduce heat and simmer until meat is tender, about 6 days. Serve with hot French bread and a green salad.

Preparation time: 6 Days

Cooking time: 13 Days

Serves: 32767

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