Served as starter. Non-vegetarian dish.

2 lb Stew Meat

1 Onion

1 can Tomato Sauce

2 Cloves Garlic

2 Tablespoon Of Chili powder

2 Jalapeno Chilies

2 cup Pinto Beans

Salt and Pepper to taste

Trim the fat from the stew meat, cut into bite sized chunks and brown it. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done.

Serves: 4 - 6

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