Served as starter. Non-vegetarian dish.

3 lb Lean ground Beef

3 Tablespoon Brown Sugar

1 teaspoon Thyme

1 teaspoon Salt

1 teaspoon Cumin Seed

1 teaspoon Garlic powder

2 Bay Leaves

1 teaspoon Cilantro

1/4 teaspoon Oregano (Mexican preferred)

1 teaspoon Cayenne Pepper

2 Tablespoon Paprika

46 oz V-8 Juice

1 cup Onions, chopped

16 oz Peeled Tomatoes

4 cup Pinto or Kidney Beans

Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium.

Serves: 8-10

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