Vienna Steaks
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Features of Vienna Steaks
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Served as main course. Non-vegetarian dish.
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Ingredients for Vienna Steaks (Click here for measurement conversion)
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1/2 lb Ground Veal
1/2 lb Ground Beef
1 teaspoon Salt
1/4 teaspoon Paprika
1 teaspoon Lemon Juice
1 Egg
1 pint Grated Nutmeg
1 Drops Onion Juice
1/2 cup Sour Cream
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Method for making Vienna Steaks
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Beat egg well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms.
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Comments
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Serves: 4
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