Teriyaki Steak
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Features of Teriyaki Steak
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Served as main course. Non-vegetarian dish.
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Ingredients for Teriyaki Steak (Click here for measurement conversion)
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2 pounds Boneless Round Steak
1 teaspoon Ground Ginger
1 Tablespoon Sugar
2 Tablespoons Oil
1/2 cup Soy Sauce
1 Clove Garlic, crushed
3 Scallions, chopped
1 can Chinese Vegetables, optional
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Method for making Teriyaki Steak
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Cut the steak into 1/8 inch thick slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the Crockpot and pour sauce over it all. Cover and cook on low for 6 to 8 hours. About 15 min before serving, add Chinese vegetables if desired. Serve with rice.
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Comments
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Serves: 4
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