Swiss Steak
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Features of Swiss Steak
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Served as main course. Non-vegetarian dish.
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Ingredients for Swiss Steak (Click here for measurement conversion)
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1 1/2 lbs Round Steak 3/4″ thick
2 Tablespoons Flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 medium Onion, sliced
1 Carrot, chopped
1 Rib Celery, chopped
1 can Tomato Sauce (15 oz)
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Method for making Swiss Steak
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Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in seasoned flour. Put onions in the bottom of Crock-Pot; add meat. Top with carrots and celery and cover with tomato sauce. Cover; cook on low 8 to 10 hours.
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Comments
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Serves: 6
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