Served as main course. Non-vegetarian dish.

1 1/2 lbs. Round Steak (1 1/2 to 2)

2 Tablespoons Flour

1 teaspoon Salt

1/8 teaspoon Pepper

2 Tablespoons Vegetable Oil

16 ounces canned Tomatoes, cutup

1 large Onion, sliced

1 Stalk Celery, thinly sliced

1 Tablespoon Bottled Steak Sauce

Cut steak into serving-size pieces. Coat with flour and seasonings. In large skillet, brown meat in oil. Pour off the excess fat. In the Crockpot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours. Thicken juices to make a gravy.

Serves: 6

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