Stilton Steaks
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Features of Stilton Steaks
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British non-vegetarian dish. Served as main course. Speciality – Egg less.
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Region of Stilton Steaks
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British
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Ingredients for Stilton Steaks (Click here for measurement conversion)
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Stilton Cheese – 100 gm, crumbled
Butter – 25 gm
Walnuts – 50 gm, finely chopped
Black Pepper – to taste
Sirloin Steaks - 4 Fillets
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Method for making Stilton Steaks
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Preheat the grill. Place the Stilton cheese in a bowl and mash with a spoon/fork. Add butter, walnuts and black pepper and mix well. Season the steaks with black pepper and cook under a hot grill for 3-10 minutes on each side. Remove from the grill and spread a quarter of the cheese mixture over each steak. Return to the grill and continue to grill for 1-2 minutes until the topping is bubbling. Serve immediately.
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Comments
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Serves – 4 Preparation
Time – 20 minutes
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