Served as main course. Non-vegetarian dish.

3 lb Round Steaks (thin)

1 teaspoon Salt

1 teaspoon Pepper

3/4 cup Onion, chopped

3/4 cup Bacon, chopped

1/4 cup Water

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you’d do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at high for 15 minutes.

Serves: 6

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