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1/2 cup Soy Sauce
1/2 cup Honey
1/4 cup Cream Sherry
1 teaspoon Orange rind, grated
1/2 teaspoon Garlic powder
2 lb Sirloin Steak, 1-1/2″ cubes
20 Shrimp, fresh, pilled, about 1 lb.
1 Pineapple, fresh
20 Mushrooms
1 Tablespoon Cornstarch
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Combine first 5 ingredients; stir well. Add steak and shrimp; cover and marinate in the refrigerator for 3 to 4 hours or overnight. Cut a thick slice from top and bottom of pineapple. Quarter pineapple lengthwise; remove rind and core. Cut into 1-1/2 inch thick chunks. Set aside. Remove steak and shrimp from marinade, reserving liquid. Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling. Gradually stir cornstarch into reserved marinade in a small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly. Grill kabobs 3 minutes over medium coals; turn and brush with marinade. Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed.
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