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2 lb Round Steak, cut
1/2 Inch thick Garlic Salt, salt, pepper
1 Onion, thinly sliced
3 - 4 Potatoes, peeled and Quartered (optional)
1 1/2 cup Beef Broth
1 can Green Beans, drained
1 can Tomato Soup
1 can Tomatoes
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Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid.
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