Pizza Swiss Steak
|
|
Features of Pizza Swiss Steak
|
Served as main course. Non-vegetarian dish.
|
Ingredients for Pizza Swiss Steak (Click here for measurement conversion)
|
|
2 Pounds Beef Round Steak
2 Tablespoons Flour
2 Teaspoons Salt
1/4 Teaspoon Pepper
2 Tablespoons Cooking Oil
1 medium Onion, slice Separated into rings
8 Ounces Tomato Sauce
8 Ounces Pizza Sauce
1/2 Cup Water
1/2 Teaspoon Sugar
1/2 Teaspoon Dried Oregano, crushed
Hot cooked Spaghetti
|
|
Method for making Pizza Swiss Steak
|
|
Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2 inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti.
|
|
Comments
|
Serves: 7
|
You may also be interested in ...
|
Apri Curry Pork Steaks
Three In One Dinner
Pepper Steak
|
