Served as main course. Non-vegetarian dish.

1 Chuck Roast 1-1/2 inch about 3 lbs

1 package Mushroom Soup mix

1 Tablespoon Dried Onions

1 cup Red Wine (or water)

Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper. Roll roast in mixture to coat well. Place coated roast in a crock pot, pour wine or water over; cover. Cook on medium (200*) for 8 hours, turning after 4 hours, if possible, or on high (290) for 4 hours, turning after 2 hours if possible, or until meat is tender. Serve with mashed potatoes and buttered green beans.

Serves: 8

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