Glazed Gammon Steaks With Nutty Apples
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Features of Glazed Gammon Steaks With Nutty Apples
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Served as main course. Non-vegetarian dish.
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Ingredients for Glazed Gammon Steaks With Nutty Apples (Click here for measurement conversion)
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4 (6 - 8 oz) Gammon Steaks
2 Tablespoon Clear Honey
1 teaspoon Ground Ginger
4 Apples, cored
1 oz Butter
1/2 oz Hazelnuts or Almonds, Chopped
1 oz Wholemeal Breadcrumbs
1 Egg Yolk
Salt and Pepper
TO SERVE
Vegetables
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Method for making Glazed Gammon Steaks With Nutty Apples
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Snip fat around edge of gammon. Place steaks on a grill rack. Warm honey and stir in ginger. Baste steaks with honey glaze. Cook under a medium grill for about 8 minutes each side, basting occasionally with glaze. Score apples around the center. Melt butter, and saute seeds and nuts. Stir in crumbs, yolk and seasoning, then pack into apples. Microwave on high for 2 minutes. Serve steaks with apples and vegetables.
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Comments
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Serves: 4
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