Served as main course. Non-vegetarian dish.

2 lb Round Steak

2 Tablespoon Butter or Margarine

1 teaspoon Garlic powder

1/2 teaspoon Black Pepper

1 Onion, 1x2 inch slices

1 Bell Pepper, 1x2 inch slices

1 Carrot, shredded or sliced

1 Celery Stalk, 1 inch pieces

3 Tablespoon Worcestershire Sauce Or substitute

1 Tablespoon Worcestershire powder

Trim the ligament and fat from the round steak. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size). Place meat on foil. Spread unmelted butter or margarine on top of meat, season with garlic powder, pepper and half of Worcestershire sauce or powder. Pile vegetables on top. Top with remaining Worcestershire. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside. Bake 2 1/2 hours in 350 F oven.

Serves: 6

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