Served as main course. Non-vegetarian dish.

3 lb Chuck Roast, 1 1/2 " thick

1 Envelope Mushroom or Onion

1 Tablespoon Minced dried Onion

1 cup Dry Red Wine or Water

Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in Crockpot and pour wine over, cover and cook on low for 8 hours . Turn after 4 hours.On high cook 4 hours and turn after 2.

Serves: 6-8

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