Cilantro Ginger Flank Steak
|
|
Features of Cilantro Ginger Flank Steak
|
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is High Protein, Reduced Carbs diet.
|
Ingredients for Cilantro Ginger Flank Steak (Click here for measurement conversion)
|
|
1/4 cup Soy Sauce
1/4 cup Worcestershire Sauce
2 Tablespoons fresh Lemon Juice
2 Tablespoons chopped fresh Cilantro
1 Tablespoon minced fresh Ginger
1 1/4 lbs Flank Steaks, fat trimmed
|
|
Method for making Cilantro Ginger Flank Steak
|
|
Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil while stirring. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.
|
|
Comments
|
Preparation time: 1 1/2 hours
Cooking time: 1 1/2 hours
Serves: 4-6
|
You may also be interested in ...
|
Stilton Steaks
Peppered Steak
Mustard Fillet Steaks
|
