Features of "Bourbon Street Steak"

Served as main course. Non-vegetarian dish.

Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 2
Time to make: < 30 min

Ingredients for "Bourbon Street Steak"
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2 Beef Tenderloin Steaks, 11/2 inch thick
2 Tablespoons Bourbon
2 Tablespoons Brown Sugar
1/4 teaspoon fresh ground Black Pepper
Salt

Method of cooking "Bourbon Street Steak"

Combine bourbon, brown sugar, salt, and pepper over steaks. Preheat grill. Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.