Served as appetizer. Non-vegetarian dish. Speciality: Occasion - Dinner Party. High Protein, Reduced Carbs.

Canadian

12 ounces light Cream Cheese (340g)

1/2 cup light Sour Cream

1 teaspoon Liquid Smoke

1 Tablespoon Lemon Juice

1 1/2 teaspoons Worcestershire Sauce

1 pinch Salt (optional)

fresh ground Pepper, to taste

15 ounces canned Smoked Salmon, drained (425g) or 2 cups cooked fresh Flaked Salmon

2 Tablespoons Celery, finely chopped

2 Tablespoons Green Onions, finely chopped

Blend cream cheese, sour cream, liquid smoke, lemon juice, orcestershire sauce, salt and pepper intil smooth. Stir in salmon, celery and onion.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4

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