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1 1/2 Tablespoons minced Garlic
1 Egg, at room temperature
1 1/2 cups Fruity Olive Oil
1-1 1/2 Tablespoon fresh Lemon Juice, to taste
1/2 teaspoon Salt
1/4 teaspoon fresh ground White Pepper
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In a blender or a food processor, puree garlic with egg. Mix oil with lemon juice in a pouring jar. With motor running, add oil mixture slowly in a thin stream. Add salt and pepper and whirl an additional 10 seconds. Taste for seasoning. Transfer to a bowl, cover, and refrigerate. If the mixture separates or does not thicken, correct it as follows: Pour all but 1 tablespoon of separated mayonnaise into another container. Add 1 tablespoon water to remaining tablespoon of mayonnaise in food processor. With motor running, add separated mayonnaise slowly; mixture should regain right consistency- if not, try again. It is best to prepare this the day before, to allow flavors to mingle and mellow out.
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