Spaghetti All Amatriciana
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Features of Spaghetti All Amatriciana
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Served as main course. Non-vegetarian dish.
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Region of Spaghetti All Amatriciana
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Italian
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Ingredients for Spaghetti All Amatriciana (Click here for measurement conversion)
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1/2 medium Onion
125 gm Salt Pork Cheek
400 gm Canned Tomatoes
4 Tablespoon Olive Oil
1/2 cup Dry white Wine
1/2 Chili
50 gm Grated Pecorino Cheese
Salt
500 gm Spaghetti
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Method for making Spaghetti All Amatriciana
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Salt pork cheek substitute pancetta, speck or bacon. Grated pecorino cheese substitute Parmesan. Push tomatoes through a sieve, break chili into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chili and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.
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Comments
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Serves: 4
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