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1/2 cup Green Pepper, chopped
1/2 cup Onion, chopped
2 can Tuna (7 oz)
2 can Tomato Sauce (8 oz)
1/2 cup Water
2 teaspoon Salt
1 teaspoon Oregano
1/2 teaspoon Garlic powder
1/3 cup Olive Oil
1/4 teaspoon Pepper
1 pk Spaghettini
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Heat oil in a large skillet. Add chopped green pepper and onion; saute until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.
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