Served as main course. Vegetarian dish.

1/2 cup Butter

1 cup Sliced fresh Mushrooms

1/2 cup Slivered Green Pepper

1/4 cup Chopped Onion

1 Clove Garlic crushed

1 cup Cooked cut up Broccoli

1 cup Diced seeded Tomato

2 Tablespoon Chopped Parsley

3/4 teaspoon Oregano crushed

6 oz Spaghetti or Spaghettini

Salt and Pepper to taste

Grated Parmesan Cheese

Melt butter in medium fry-pan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occasionally. Spoon vegetable mixture over spaghetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Parmesan cheese.

Serves: 4

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