Served as main course. Non-vegetarian dish.

1 Tablespoon Butter

6 shoulder Pork Chops, 1/2 inch thick

1/4 cup Onion, chopped

1 can (15 oz.) Tomato Sauce

1 Spaghetti Sauce, packet (1 1/2 oz.)

3/4 to 1 cup Water

1/2 cup grated Parmesan Cheese

1/4 package Spaghetti (8 oz.)

1 cup Mozzarella Cheese, shredded

Melt butter in electric skillet. Add pork chops and brown slowly on both sides. Remove from skillet; add onion and saute until tender. Add tomato sauce, spaghetti sauce mix and water. Mix well. Reduce heat to low; return pork chops to skillet, cover and simmer 45 to 55 minutes or until tender. If sauce is too thick, add more water. Stir Parmesan cheese into cooked sauce. Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter. Spoon sauce over all. Sprinkle mozzarella cheese over pork chops.

Serves: 6

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