Served as main course. Non-vegetarian dish.

Italian

1 pound Pork Chops

1 Tablespoon Fat

1 Onion

1/2 cup Celery

1 cup Tomato

1 Tablespoon Soy Sauce

1 Tablespoon Worcestershire Sauce

1/2 teaspoon Sugar

1/4 teaspoon Pepper

1 1/2 teaspoon Salt

8 ounce Spaghetti

1 cup Cheddar Cheese

Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 quart. casserole. Mix well and sprinkle with cheese. Bake in moderate oven at 350 degree F. 30 minutes.

Serves: 6

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