Served as main course. Vegetarian dish.

4 ounces Spaghetti, broken into 2&

8243; pieces

1 Egg

1 cup Sour Cream

1/4 cup Parmesan Cheese, grated

1/4 teaspoon Garlic powder

2 cups Monterey Jack Cheese, shredded

1 (10 oz) pkg frozen chopped Spinach, thawed and drained

1 (2.8 oz) can French fried Onions, divided

Cook spaghetti according to package directions. Meanwhile, in a medium bowl, beat egg. Add sour cream, Parmesan and garlic powder. Drain spaghetti; add to egg mixture. Add Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350 for 30 minutes or until heated through. Top with remaining onions; return to the oven for 5 minutes or until the onions are golden brown.

Serves: 6-8

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