Hot Pepper And Garlic Spaghetti
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Features of Hot Pepper And Garlic Spaghetti
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Served as main course. Vegetarian dish.
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Ingredients for Hot Pepper And Garlic Spaghetti (Click here for measurement conversion)
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3 Chili Peppers, fresh or dried, chopped
9 Garlic Cloves, chopped
1/2 cup Water
1 lb Spaghetti
1/4 cup Olive Oil
1/4 cup Parsley, chopped
Salt, to taste
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Method for making Hot Pepper And Garlic Spaghetti
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Process the chili peppers, 6 of the garlic cloves and the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili and garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water and cooked. Drain. Toss the hot, drained pasta with the olive oil and the parsley. Season with salt and serve.
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Comments
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Serves: 4
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