Creamy Spaghetti
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Features of Creamy Spaghetti
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Served as main course. Non-vegetarian dish.
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Ingredients for Creamy Spaghetti (Click here for measurement conversion)
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8 oz Fusilli (curly) type Spaghetti
3 oz Cream Cheese
1/2 cup Parmesan Cheese, grated
3/4 cup Half and Half
1/4 cup Chives, chopped
2 can Tuna, drained and flaked
Salt and Pepper to taste
1/4 cup Butter
Parsley, chopped
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Method for making Creamy Spaghetti
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Cook the spaghetti according to package directions. Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley. When the spaghetti is done, drain and butter it. Pile onto plates and top with cream cheese-tuna mixture. Sprinkle each serving liberally with parsley.
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Comments
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Serves: 4
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