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1 Onion, diced
3-4 Cloves Garlic, crushed (more if like)
1-2 teaspoon Curry
1 Tablespoon minced Ginger
1/2-1 teaspoon Chinese Chili paste
1 (28 oz) can crushed Tomatoes
1 Tablespoon Tomato paste
1 cup Veggie Broth
1/2 cup Textured Vegetable Protein (optional)
Cooked Spaghetti
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Saute until tender onion, garlic, curry and ginger in your favorite sauting liquid. Add chili paste, tomatoes, tomato paste, broth and textured vegetable protein. Simmer 10-20 minutes. If it is too watery, additional tomato paste may be added, or a small amount of cornstarch mixed in water. Serve over spaghetti, top with nutritional yeast.
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