Served as main course. Non-vegetarian dish.

1 Onion, chopped

1 Green Bell Pepper, chopped

1 (14 1/4oz) can Chicken Broth

1 (14 1/4 oz) can Italian-style stewed Tomatoes

1 (6 oz) can Italian style Tomato paste

1 (16 oz) package Velveeta processed Cheese Spread, cut up

12 oz Uncooked Spaghetti, cooked

3 cup Chopped cooked Chicken

Saute onion and bell pepper in a Dutch oven coated with cooking spray over medium-high heat 3 to 4 minutes. Stir in broth, tomatoes, and tomato paste. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in cheese spread; cook 1 minute or until cheese spread is melted. Stir in pasta and chicken; cook 2 to 3 minutes or until thoroughly heated.

Serves: 6

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