Served as main course. Non-vegetarian dish.

1 cup chopped Onion(about 1 large)

1 cup Water

1 Tablespoon chopped fresh or 1 teaspoon dried Oregano Leaves

2 teaspoons chopped fresh or 3/4 teaspoon dried Basil Leaves

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried Marjoram Leaves

1 teaspoon Sugar

3/4 teaspoon chopped fresh or 1/4 teaspoon dried Rosemary Leaves

1 Clove Garlic, crushed

1 Bay Leaf

1 can Tomato Sauce (8-ounce)

1 can Tomato paste (8-ounce)

1 1/2 cups cut-up cooked Chicken or Turkey

4 cups hot cooked Spaghetti

Heat all ingredients except chicken and spaghetti to boiling in 10 inch skillet, reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.

Serves: 6

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