Arrabbiata Style Spaghetti
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Features of Arrabbiata Style Spaghetti
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Served as main course. Non-vegetarian dish.
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Region of Arrabbiata Style Spaghetti
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Italian
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Ingredients for Arrabbiata Style Spaghetti (Click here for measurement conversion)
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1 lb Chitterlings mixed with Pork
10 Shelled Walnuts (Puree with a little Oil)
1/2 cup Olive Oil
4 Cloves Garlic (crushed)
Salt and Pepper to taste
1/4 teaspoon Red Paprika
1/2 cup White Wine
1/3 cup Raisins
1 lb Spaghetti
Grated Cheese
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Method for making Arrabbiata Style Spaghetti
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Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisins, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.
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Comments
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Serves: 4
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