All In One Spaghetti
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Features of All In One Spaghetti
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Served as main course. Non-vegetarian dish. Speciality: Healthy, Low Cholesterol, Low Calorie diet.
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Region of All In One Spaghetti
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American
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Ingredients for All In One Spaghetti (Click here for measurement conversion)
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1 lb ground Beef
1 large Onion, chopped
2 Garlic Cloves, minced
1 (8 ounce) can Tomato Sauce
1 (6 ounce) can Tomato Paste
3 cups Tomato Juice
1 cup Water
1 teaspoon Salt
2-3 teaspoons Chili Powder
1 teaspoon dried Oregano
1 dash Pepper
1 (7 ounce) package Spaghetti, cooked
Grated Parmesan Cheese
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Method for making All In One Spaghetti
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Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink. Drain well. Stir in tomato sauce and next 8 ingredients. Bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes. Add cooked pasta, cover and simmer another 20-30 minutes (or longer, if desired). Serve with Parmesan cheese.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Serves: 6
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