All At Once Spaghetti
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Features of All At Once Spaghetti
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Served as main course. Non-vegetarian dish.
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Region of All At Once Spaghetti
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Italian
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Ingredients for All At Once Spaghetti (Click here for measurement conversion)
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1 Tablespoon Cooking Oil
1 Onion, chopped
1/2 lb Ground Beef
1 1/2 teaspoon Salt
Pepper to taste
2 can Tomato Sauce
1 1/2 cup Water
1/4 lb Uncooked Spaghetti(1/2 - 8 oz. pkg.)
Grated Cheese
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Method for making All At Once Spaghetti
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Heat oil in saucepan or skillet. Add onion; cook until soft. Crumble in the beef. Stir and fry until meat loses red color. Sprinkle with salt and pepper. Pour in tomato sauce and water; bring to boil. Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese.
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Comments
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Serves: 4
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