Served as starter. Non-vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs diet.

Italian

1 1/2-2 lbs sweet Italian Sausage

1 (28 ounce) can diced Tomatoes

2 (14 ounce) cans Beef Broth

1-2 Onion, chopped

1 Green Pepper, chopped

2-3 thin sliced unpeeled Zucchini

2 fresh minced Garlic Cloves

1 Tablespoon chopped dried Parsley

1 teaspoon dry Basil

1 teaspoon dry Oregano

1-2 cup Water

Fry sausage in a soup pan, drain Add all other ingerdients except water. Add water in a cup at a time, then if after cooking the soup looks a bit thick, add more. Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent. Serve with a yummy crusty Italian bread, or garlic bread.

Preparation time: 30 minutes

Cooking time: 2 1/2 hours

Serves: 4-6

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