Served as starter. Non-vegetarian dish.

Thai

1 1/2 liters Water

4 Chicken thigh Fillets, sliced

1 teaspoon Chicken stock powder

60 gm Button Mushrooms, sliced

85 gm Pack of Chicken flavor

2 minute Noodles

2 Spring Onions, sliced

1 Tablespoon Fish Sauce

1 Tablespoon chopped fresh Coriander

Red Chili, hot, sliced (garnish)

Combine water, stock powder, flavor sachet from noodles and fish sauce in a micro-safe bowl. Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles. Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chili.

Serves: 6

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