Features of "Strawberry Ginger Soup"

Served as appetizer. Vegetarian dish.

Serves: 4

Ingredients for "Strawberry Ginger Soup"
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2 1/2 cups Strawberry juice
1 Tablespoon Ginger juice
1 Banana
1 cup Champagne
4 Tablespoons Yogurt
1/2 cup Blueberries
1/2 cup Raspberries
Mint Sprigs for garnish

Method of cooking "Strawberry Ginger Soup"

Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.