Features of "Stracciatelle With Tiny Meatballs"

Cuisine: Italian

Served as starter. Non-vegetarian dish.

Serves: 6

Ingredients for "Stracciatelle With Tiny Meatballs"
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SOUP
1 quart Chicken broth
2 cup Water
1/2 cup Pastina
1 teaspoon Parsley, chopped
1 Carrot, thin sliced
1/2 lb Spinach, julienned

MEATBALLS
1/2 lb Ground Beef
1 Egg
2 teaspoon Flavored Breadcrumbs
1 teaspoon Parmesan
2 teaspoon Parsley, chopped
1 Onion, minced
2 Eggs, additional
Parmesan

Method of cooking "Stracciatelle With Tiny Meatballs"

In soup pot, combine ingredients; bring to a low boil. Meatballs: Mix. In small bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 minutes. Serve with Parmesan.