Spanish Garlic Soup (1)
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Features of Spanish Garlic Soup (1)
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Served as starter. Vegetarian dish.
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Region of Spanish Garlic Soup (1)
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Spanish
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Ingredients for Spanish Garlic Soup (1) (Click here for measurement conversion)
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1/2 cup Olive Oil
6 Garlic Cloves
1 teaspoon Spanish ground red Pepper
6 Eggs
8 Breads cubed
4 cup Water
Salt
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Method for making Spanish Garlic Soup (1)
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Fry the garlic in the oil until it is golden brown. Put the bread with the garlic and fry until it is crispy. Put the red pepper and cover with the water. Put the salt in. Let it boil for 10 minutes. Beat the eggs and put them in the boiling soup. Mix well and serve hot.
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Comments
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Serves: 6
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