Served as starter. Non-vegetarian dish.

French

2 cup Potato, raw diced

1/2 cup Leek, Potatoes {yellow part)

1/2 cup Flour

1 cup Heavy Cream

1 Tablespoon Onion, finely chopped

2 Tablespoon Butter

1 teaspoon Parsley, finely chopped

6 cup Chicken stock

Salt to taste

Saute onions in butter until transparent, add flour and mix well. Then add 3 cups chicken stock, stir well and simmer slowly. In a separate pot put the other 3 cups chicken stock, potatoes, leek and bring to a boil. Let simmer for 20 minutes. Then mix both pots, add the cream and check for seasoning {salt}. Top with parsley.

Serves: 8

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